 Baskets as a Gift
Wood, bamboo, wheat, other grasses, rushes, twigs, osiers or wicker are often used to make baskets, but they are also made today out of plastic. The first baskets were woven by gatherers to collect fruits, grains, nuts and other edible plant materials to be brought back and eaten, as well as for holding fish by early fishing peoples. More » |
 Sweet Sweets!
The mouthwatering aroma. The melt-in-your-mouth texture. The rich, velvety flavor. Whether wrapped in shiny foil, nestled into miniature paper cups, or arrayed on extravagant platters, nothing tantalizes the senses more than chocolate. And no chocolate in the world can compare in taste and quality to Swiss chocolate. More » |
Weekly Tips:
HOW TO STORE YOUR CHOCOLATE
Properly stored in a cool, dry place, unopened packages of Swiss chocolate will retain their quality for a long time-8 to 12 months (but who can really keep it around that long!). Protect your chocolate from moisture, light, and foreign odors at a uniform temperature between 12° and 18°C (approximately 54° to 64° Fahrenheit). Do not refrigerate it-it can actually do more harm than good. |
Featured Basket:
 Big Italian
Picture an Italian market in a basket. We bring everything together for you in this handy compartmented serving caddy filled with traditional ingredients of la cucina Italiana - imported Italian cookies, chocolates, olive spread, pasta, and more. This classic design features our famous biscotti "loaf" - delicious and great for dunking! Buon appetito! |
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