THE BEST IN THE WORLD
The mouthwatering aroma. The melt-in-your-mouth texture. The rich, velvety flavor. Whether wrapped in shiny foil, nestled into miniature paper cups, or arrayed on extravagant platters, nothing tantalizes the senses more than chocolate. And no chocolate in the world can compare in taste and quality to Swiss chocolate.

A popular gift. A satisfying dessert. A blissful indulgence. Swiss chocolate is the perfect way to satisfy a chocolate craving, to treat yourself or someone else. But what is it that makes Swiss chocolate so extraordinary? Why choose Swiss chocolate over the myriad brands and types of chocolate on supermarket and specialty shop shelves?

One taste and you won't have to ask again.

The 10 Best Chocolatiers in the World

La Maison du Chocolate: 225 rue de Faubourg Sant Honore, Paris 8; 8 Boulevard de la Madeleine, Paris 9; 52 rue Francois 1er, Paris 8.

Charbonnel and Walker: 28 Old Bond Street, London W1.

Confisserie Romr: 3 place du Molard, and 42 rue du Rhone, Geneva.

Prestat: 40 South Molton Street, London W1.

Jean-Paul Hevin: 3 rue Vavin, Paris 6 and 16 Avenue de la Motte Picuquet, Paris 7.

Max Brenner: Rehov Dizengoff 280, Tel Aviv, Israel

Teuscher: Storchengasse 9, Zurich. Branches in New York, Geneva, Huston, Dubai, Buenos Aires, Tokyo, Frankfurt

DeBauve & Gallais: 30 rue des Saint-Peres, Paris 7 and 33 Rue Vivienne, Paris 2.

Dalloyau: 99 - 101 rue de Faubourg St. Honore, Paris 8.

Delectables: 4448 W. 10th Street, Vancouver, Canada.